Each week this session we are traveling to a new geographic location to explore cultures through cooking and art. So far, we’ve adventured to Ukraine to make Pierogies and experiment with Pysanky egg designs and then to Thailand for Thai Red Curry, Green Papaya Salad and to craft Loy Krathaong floating rafts. We learned about the Thai tradition of floating rafts to thank the water spirits for sustaining life and a successful rice harvest. Stay tuned for our next adventure!
